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Our steakhouse burgers are a blend of short rib, brisket and chuck. All burgers are built on a fresh baked brioche bun and are served with french fries, lettuce, tomato, onion and pickle
Chicken entrees served with chocie of 2 sides. Sub a signature side for $2.50
Gluten free pasta available upon request. All pastas are served with choice of soup or house salad
All steaks are responsibly farmed, aged for at least 28 days, seasoned and broiled at 1200 degrees. Steak entress served with choice of 2 sides-substitute a signature side for $2.50
Seafood entrees served with choice of 2 sides-substitute a signature side for $2.50
517-548-5500
We offer delivery for this restaurant.
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