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Andiamo

Andiamo

 
Information
Andiamo

Andiamo

810-354-8446 102 W Silver Lake Rd , Fenton, MI 48430 Italian restaurant
 

Ordering Hours
Sunday5 PM - 8 PM
Monday5 PM - 8 PM
Tuesday5 PM - 8 PM
Wednesday5 PM - 8 PM
Thursday5 PM - 8 PM
Friday5 PM - 8 PM
Saturday5 PM - 8 PM

Most Popular  

8oz Filetto di Manzo (Filet Mignon)
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
$57.50
Tuxedo Cake
$10.35
Gnocchi all'Aldo (A Chef Aldo Classic)
House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina
$31.05
Tiramisu
$10.35
Lasagna alla Bolognese (Lasagna with Meat Sauce)
Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel
$31.05
Pollo ai Cinque Peperoni (Five Pepper Chicken)
Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream
$34.50

Antipasti  

Charcuterie Large
Escargots, wine, butter, mustard, garlic, parmesan, semolina, tomato jam
$51.75
Charcuterie Small
Escargots, wine, butter, mustard, garlic, parmesan, semolina, tomato jam
$28.75
Lumache e Polenta (Escargot & Polenta)
Escargots, wine, butter, mustard, garlic, parmesan, semolina, tomato jam
$20.70
Calamari Fritti (Fried Calamari)
Tender squid, flash fried, banana peppers, ammoglio, lemon wedge
$21.85
Peperoni Ripieni Di Agnello (Lamb Stuffed Peppers)
Italian tapas of seasoned ground lamb, flavors of pumpernickel, piquillo peppers, olive gravel, salsa rosa, fontina
$19.55
Melanzane Arrosto (Roasted Eggplant)
Flavors of Caponata, Melagro apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread
$19.55
Portabella al Forno with Tenderloin Tips
Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips
$31.05
Portabella al Forno (Roasted Portabella Mushrooms)
Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips
$16.10
Peperoni Ungherese alla Rustica (Joe's Sausage & Peppers)
Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi, rosemary sliced potatoes
$20.70
Cocktail di Gamberoni (Shrimp Cocktail)
Three traditional old bay poached shrimp, cocktail sauce, fresh grated horseradish
$18.40
Vongole Al Forno(Federal Hill Style Stuffed Clams)
Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, pecorino, lemon
$20.70

Beef|Chicken|Duck|Pork|Veal  

8oz Filetto di Manzo (Filet Mignon)
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
$57.50
10oz Filetto di Manzo (Filet Mignon)
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
$69.00
12oz Filetto di Manzo (Filet Mignon)
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
$80.50
14oz Filetto di Manzo (Filet Mignon)
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
$92.00
16oz Filetto di Manzo (Filet Mignon)
Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
$103.50
Anatra Arrosto (Maple Leaf Farms Duck)
Semi- boneless Maple Leaf Farms Long Island duck, grilled scallions, Venere black risotto, kumquats, orange sauce
$46.00
Petto di all Andiamo (Andiamo's House Chicken Marsala)
$33.35
Petto di all Andiamo (Andiamo's House Chicken Parmesan)
$33.35
Petto di all Andiamo (Andiamo's House Chicken Picatta)
$33.35
Pollo Olivia (Olivia's Chicken)
Sautéed scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto
$36.80
Costolette di Maiale (Pan Fried Pork Chop)
Bone in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes
$43.70
Bistecca Grigliata (USDA Prime Ribeye Steak)
Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables
$65.55
Vitello Alla Milanese (Veal Cutlet)
Lightly breaded veal cutlet, salad of shaved fennel, kumquats, arugula, gremolata pesto, roasted lemon
$46.00
Veal Parmesan
$43.70
Saltimbocca di Vitello (Veal Scallopini)
Prosciutto di Parma, fresh sage, spinach, Italian roasted potatoes, Fontina, veal jus
$43.70

Desserts  

Tres Leches
$10.35
Tuxedo Cake
$10.35
Kit Kat
$10.35
Cassada
$10.35
Carrot Cake
$10.35
Brownie
$13.80
Cannoli
$5.75
Seasonal Cheesecake
$10.35
Tiramisu
$10.35

Hand Crafted Homemade Pastas  

Served with Minestrone Soup or Farmers' Greens Salad

Gnocchi all'Aldo (A Chef Aldo Classic)
House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina
$31.05
Tortellini alla Panna (Emilia Romagna Pasta Speciality)
Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley
$31.05
Fettuccine Alfredo (Fresh Fettuccine & Parmesan Cream)
Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter
$28.75
Gnocchi con Gamberoni (Hand Crafted Potato Gnocchi with Roasted Shrimp)
Sweet shrimp, fresh sage, buttered broth, mushrooms, Parmigiano Reggiano
$41.40
Lasagna alla Bolognese (Lasagna with Meat Sauce)
Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel
$31.05
Ravioli di Stagione (Cheese Ravioli)
Seasonal cheese ravioli, red pepper alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage
$31.05

Little Bambinos  

Kids Chicken Tenders
Served with French Fries, fresh fruit
$10.35
Kids Grilled Cheese
(2) Classic American cheese, served with choice of French fries, fruit
$10.35
Kids Mac & 4 Cheese
Imported penne pasta, house cream sauce, imported cheese blend
$10.35
Kids Cheese & Pepperoni Pizza
Fresh dough, imported cheese blend and pepperoni
$10.35
Kids Pasta
Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball
$10.35
Kids Spaghetti & Meatball
Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball
$10.35

Salads  

Burrata di Buffala (Buffalo Buratta & Calabrese Hot Honey)
Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, capers, balsamic pearls, grilled bread
$20.70
Insalata di Bastoncini di Manzo Italiano (Italian Beef Stick Salad)
Spiced beef tips, cucumbers, red onions, grape tomatoes, olives, little gem lettuce, feta, pepperoncini, Cabernet Vinaigrette
$34.50
Insalata di Cesare (Little Gem Caesar Salad)
Three cheese flat bread, white anchovy, creamy Caesar dressing
$19.55
Side Caesar Salad
Three cheese flat bread, white anchovy, creamy Caesar dressing
$6.90
Farmer's Greens Salad
Three cheese flat bread, white anchovy, creamy Caesar dressing
$6.90
Insalata Triata Moderna (Modern Chopped Salad)
Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, gorgonzola, egg, Italian emulsion
$23.00

Seafood  

Capesante di Saronno (Chefs Spiced Seared Diver Scallops)
Grated Piedmont truffles, tomato jam, salsa verde, risotto Milanese
$50.60
Frutti di Mare (Fruits of the Sea)
Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini
$55.20
Salmon Apulia en Fata Paper (Salmon Influenced from the coast of Puglia)
Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon, kale ribbons, butter, EVOO
$43.70

Seasonal Plates  

Served with Minestrone Soup or Farmers' Greens Salad

Pollo ai Cinque Peperoni (Five Pepper Chicken)
Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream
$34.50
Mr Aldo's Bolognese (Andiamo's House Specialty)
Our Famous meat sauce served with Pappardelle pasta
$29.90
Pasta all' Andiamo
Fresh cut pasta and choice of sauce.
$28.75
Costine Brasate Con Strozzapreti (Braised Short ribs of Beef with Strozzapreti Pasta)
Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots
$47.15
Speziato Gamberoni con Bottarga di Tonno (Spicy Shrimp with Pasta & Essence of Tuna Roe)
Garlic roasted shrimp, pepperoncini, fresh linguini, black pepper, grated Tuna roe, extra virgin olive oil
$42.55
Ragu di Vitello Bianco (Braised White Veal Sauce with Pasta)
Overnight veal breast, mushroom, mirepoix of vegetables, Fontina cheese fonduta, scents of nutmeg, open face pasta ‘e Mafaldine
$41.40

Sides  

Side Asparagus
$8.63
Side Broccoli
$6.90
Side French Fries
$8.05
Side Fungi Selcatici
Seasonal forest mushrooms, sherry, butter, herbs
$14.95
Side Mixed Vegetables
$6.90
Side Pea Risotto
$12.65
Side Polpette Rustica
Andiamo rustic-style meatballs, whipped ricotta cheese, Pomodoro, pecorino
$14.95
Side Potatoes
$6.90
Side Risotto Nero Italiano Venere
Mushrooms, Parmesan, truffle oil, herbs, butter
$12.65
Side Zucchini Friti
$12.65

Soup  

Minestrone alla Milanese (Italian Vegetable Soup)
Traditional mixed vegetables, greens, cranberry beans, tomato fillets
$8.05
Soup of the Day
Traditional mixed vegetables, greens, cranberry beans, tomato fillets
$9.20
Zuppa di Cipolle Bianche (White Onion Soup)
Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO
$10.35

810-354-8446

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday5:00 PM - 8:00 PM
Monday5:00 PM - 8:00 PM
Tuesday5:00 PM - 8:00 PM
Wednesday5:00 PM - 8:00 PM
Thursday5:00 PM - 8:00 PM
Friday5:00 PM - 8:00 PM
Saturday5:00 PM - 8:00 PM