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lightly breaded and sauteed then topped with tomato, fresh mozzarella, pesto, and a balsamic reduction. Served with roasted brussel sprouts
$19.69
One Eleven Filet
8 oz cut in house, peppercorn encrusted and pan seared. Brushed with parmigiano-rerriano garlic truffle butter and served with chef's seasonal potato & vegetable.
$40.39
6oz Bistro Steak
topped with gorgonzola cream sauce and haricots verts
$21.89
12oz New York Strip
topped herb butter and served with wood-grilled asparagus
$31.59
Herb Crusted Lamb Chops
brushed with mustard cognac and pan seared with fresh herbs. Served with 111 mushroom risotto and seasonal vegetable.
$30.69
14oz Rib-eye
prime grade topped with herb butter and piled high with mushrooms. Served with roasted fingerling potatoes and sour cream aioli
$42.39
White Truffle Salmon
fresh salmon caught off the coast of Scotland. Wood grilled and served with roasted brussel sprouts and a white truffle spinach cream sauce
$24.09
616-863-3111
We offer delivery and takeout for this restaurant.
Ordering Hours
SundayClosed
MondayClosed
Tuesday4:00 PM - 8:00 PM
Wednesday4:00 PM - 8:00 PM
Thursday4:00 PM - 8:00 PM
Friday4:00 PM - 9:00 PM
Saturday3:00 PM - 9:00 PM
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